Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
20.94 |
57.1% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.21 |
14.3% |
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.26 |
14.3% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
4.76 |
14.3% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Orange Zest
|
|
Herb |
Boil |
5 min. |
|
4 g |
Ginger (grated)
|
|
Spice |
Boil |
5 min. |
Notes
Based off of SAISON D'ETE NHC07, with modifications for my local homebrew store's inventory
Category 16: Belgian and French Ale
Gold medal
Boiling Time: 90 min
Primary Fermentation: 14 days at 70-76° F (21-24° C) in steel
Secondary Fermentation: 9 days at 70° F (21° C) in glass
Directions
Mash grains at 150° F (66° C) for 60 minutes. Raise to 155° F (68° C) and hold for 15 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-16 02:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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