Sam Adams Jincks Style Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Sam Adams Jincks Style

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GC
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 6th 2016
1.050
1.012
5.0%
34.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.4 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 3.68 16.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 0 min 16.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sam Adams Jincks Style" American Pale Ale beer recipe by GC. BIAB, ABV 4.99%, IBU 34.08, SRM 10.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory) Hops: (Perle, Liberty)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-15 15:57 UTC
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