Brew Log History
Target 13°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20.25 g |
Magnum20.25 g Magnum Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
33.93 |
50% |
|
10.13 g |
Tettnanger10.13 g Tettnanger Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
2.14 |
25% |
|
10.13 g |
Tettnanger10.13 g Tettnanger Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
0.86 |
25% |
|
40.51 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20.25 g |
Magnum (Pellet) 20.25 g Magnum (Pellet) Hops |
|
33.93 |
50% |
|
20.26 g |
Tettnanger (Pellet) 20.26 g Tettnanger (Pellet) Hops |
|
3 |
50% |
|
40.51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
54 °C |
30 min |
|
|
|
-- |
-- |
65 °C |
45 min |
|
|
|
-- |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
"54c Pils" German Pilsner (Pils) beer recipe by Brewer #46236. All Grain, ABV 6.2%, IBU 36.93, SRM 4.22, Fermentables: (Pilsner, Pale Ale, Vienna) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-22 12:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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