Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Magnum110 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.67 |
23.4% |
|
90 g |
Cascade90 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.64 |
19.1% |
|
90 g |
Cascade90 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0.5 min |
0.29 |
19.1% |
|
180 g |
Cascade180 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
38.3% |
|
470 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Magnum (Pellet) 110 g Magnum (Pellet) Hops |
|
34.67 |
23.4% |
|
360 g |
Cascade (Pellet) 360 g Cascade (Pellet) Hops |
|
2.93 |
76.5% |
|
470 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 L |
|
Infusion |
-- |
46 °C |
15 min |
|
90 L |
|
Infusion |
-- |
66 °C |
60 min |
|
80 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
Notes
Split batch between WLP 300 and WLP 351, both fermented at same temperature, 66-68.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-05 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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