Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
14.92 |
40% |
|
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
6.4 |
20% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.06 |
40% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Tettnanger (Pellet) 70 g Tettnanger (Pellet) Hops |
|
26.38 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 qt |
add 1 cup crushed pecans |
Temperature |
-- |
125 °F |
30 min |
|
38.8 qt |
13.8 qt boiling water & add 2 cups crushed pecans |
Temperature |
-- |
153 °F |
45 min |
|
|
17.3 qt boiling mashout |
Temperature |
-- |
170 °F |
15 min |
|
12 qt |
|
Sparge |
-- |
174 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
2.20 g |
wyeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Munich (Dark Lager)
Notes
Toast pecans at 350 degrees 5-10 minutes until brown
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-01 16:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
