Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
425 kg |
German - Pilsner425 kg Pilsner |
|
38 |
1.6 |
100% |
|
425 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,250 g |
Summit1250 g Summit Hops |
|
Pellet |
18 |
Boil at 100 °C
|
60 min |
34.46 |
38.5% |
|
2,000 g |
lubelski2000 g lubelski Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
0 min |
2.76 |
61.5% |
|
3,250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,250 g |
Summit (Pellet) 1250 g Summit (Pellet) Hops |
|
34.46 |
38.5% |
|
2,000 g |
lubelski (Pellet) 2000 g lubelski (Pellet) Hops |
|
2.76 |
61.5% |
|
3,250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
70 °C |
-- |
Starting Mash Thickness:
30 L/kg
|
Target Water Profile
Balanced Profile
Notes
po wybiciu mamy 1300l brzeczki 19blg ktora dolewamy do 1000l wody zmrożonej w tabku.
Mozna dolać na raty tak aby zadać drozdze wczesniej. a resztę po starcie i jednoczesnym chłodzeniu.
Po rozcienczeniu ibu wyjdzie jakies 22-23ibu
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-27 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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