View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kinnesi

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday March 30th 2016

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

28.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,875 g	Finland - Pale Ale Malt1875 g Pale Ale Malt	36	2	71%
450 g	United Kingdom - Roasted Barley450 g Roasted Barley	29	550	17%
133 g	Flaked Barley133 g Flaked Barley	32	2.2	5%
65 g	Flaked Oats65 g Flaked Oats	33	2.2	2.5%
65 g	Finland - Crystal Malt 10065 g Crystal Malt 100	35	38	2.5%
53 g	German - Acidulated Malt53 g Acidulated Malt	27	3.4	2%
2,641 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Target6 g Target Hops	Leaf/Whole	11.5	Boil	60 min	15.78	37.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.58	62.5%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Target (Leaf/Whole) 6 g Target (Leaf/Whole) Hops	15.78	37.5%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	12.58	62.5%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

U70 V75
0 66
15 67.5
30 66.5
45 65.5
60 65 u80
75 64.5
90 65
HV13
OG 1.046
FG 1.014
6.15g/L

Last Updated and Sharing

930

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-11 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!