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Little Darwin

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday March 30th 2016

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

41.9

EBC (ebcmorey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
17.50 kg	Weyermann Vienna17.5 kg Weyermann Vienna	37	7.44	62.2%
5 kg	Flaked Oats5 kg Flaked Oats	33	4.37	17.8%
2.80 kg	Weyermann Munich I2.8 kg Weyermann Munich I	37	14.51	9.9%
1.20 kg	Muntons Caramalt1.2 kg Muntons Caramalt	35	38.53	4.3%
0.50 kg	Castle Malting Cara Gold0.5 kg Castle Malting Cara Gold	34	120.46	1.8%
1.15 kg	Weyermann Acidulated malt1.15 kg Weyermann Acidulated malt	27	4.51	4.1%
28.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Summit85 g Summit Hops	Pellet	15.9	Boil	60 min	27.67	6.6%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.3	Boil	2 min	4.26	15.6%
150 g	Cascade150 g Cascade Hops	Pellet	9.3	Whirlpool at 80 °C	15 min	3.49	11.7%
150 g	Centennial150 g Centennial Hops	Pellet	9	Whirlpool at 80 °C	15 min	3.38	11.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.3	Whirlpool at 80 °C	15 min	3.08	7.8%
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop	14 days		15.6%
200 g	Centennial200 g Centennial Hops	Pellet	10	Dry Hop	14 days		15.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.3	Dry Hop	14 days		7.8%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		7.8%
1,285 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
85 g	Summit (Pellet) 85 g Summit (Pellet) Hops	27.67	6.6%
400 g	Mosaic (Pellet) 400 g Mosaic (Pellet) Hops	7.34	31.2%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	3.49	11.7%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	3.38	11.7%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops		15.6%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops		15.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		7.8%
1,285 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	--

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

PH mesk:
PH etter kok:
PH ved tapping: 4.4

Gjær: 2. gen TYB Vermont Ale

Gjæringsforløp:
18 grader mandag-onsdag
Torsdag: 19
Fredag: 20

Last Updated and Sharing

642

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Brews

Public: Yup, Shared
Last Updated: 2024-10-17 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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