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Bernardus 12

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SAF
Calories: 299 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Tuesday March 29th 2016

Original Gravity:

1.097

Final Gravity:

1.019

ABV (alternate):

11.4%

IBU (tinseth):

31.4

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	41%
350 g	Belgian - De-Bittered Black350 g De-Bittered Black	34	566	3.6%
900 g	Candi Syrup - Belgian Candi Syrup - D-90900 g Belgian Candi Syrup - D-90	32	90	9.2%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	5.1%
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	41%
9,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	60 min	14.36	38.1%
35 g	Styrian Goldings35 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	11.96	33.3%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	10 min	5.02	28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	14.36	38.1%
35 g	Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops	11.96	33.3%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	5.02	28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Step Mash	Infusion	--	65 °C	60 min
5 L	Mash Out	Temperature	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 607 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,237

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-27 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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