Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Warrior0.3 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
17.07 |
14.3% |
|
0.60 oz |
Ekuanot0.6 oz Ekuanot Hops |
|
Pellet |
14.2 |
Boil
|
10 min |
10.99 |
28.6% |
|
0.60 oz |
El Dorado0.6 oz El Dorado Hops |
|
Pellet |
13.9 |
Boil
|
7 min |
7.97 |
28.6% |
|
0.60 oz |
Centennial0.6 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
2 min |
1.75 |
28.6% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Warrior (Pellet) 0.29999999931377 oz Warrior (Pellet) Hops |
|
17.07 |
14.3% |
|
0.60 oz |
Ekuanot (Pellet) 0.59999999862754 oz Ekuanot (Pellet) Hops |
|
10.99 |
28.6% |
|
0.60 oz |
El Dorado (Pellet) 0.59999999862754 oz El Dorado (Pellet) Hops |
|
7.97 |
28.6% |
|
0.60 oz |
Centennial (Pellet) 0.59999999862754 oz Centennial (Pellet) Hops |
|
1.75 |
28.6% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
4 gal |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
|
2 tbsp |
Silcone Oxide
|
|
Fining |
Secondary |
2 days |
Target Water Profile
Oxford Michigan USA
"4Gs Amber Ale 2.0" American Amber Ale beer recipe by 4Gs Brewing. All Grain, ABV 4.96%, IBU 37.78, SRM 13.4, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 80L, Victory) Hops: (Warrior, Ekuanot, El Dorado, Centennial) Other: (Whirfloc, Silcone Oxide)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-25 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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