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Helles

Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.11 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (brew house)
Source: adapted from Biermuncher
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday March 28th 2016

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

23.4

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Canadian - Pale 2-Row15 lb Pale 2-Row	$ 0.00 / lb $ 0.00	36	1.75	71.4286%
2 lb	German - Vienna2 lb Vienna	$ 0.00 / lb $ 0.00	37	4	9.52381%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	19.0476%
21 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Magnum0.85 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.4	First Wort	0 min	19.2518	29.8%
2 oz	tettnanger2 oz tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	3.6	Aroma	10 min	4.109	70.2%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.85 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	19.2518	29.8%
2 oz	tettnanger (Pellet)	$ 0.00 / oz $ 0.00	4.109	70.2%
2.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt		Infusion	--	128 °F	30 min
	15 minute boil and about 20 l of material decocted	Decoction	--	149 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 441 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

-strike at 138f
Decoction brew. 20-30 minute at 128f. Remove 13 liters (3ish gallons) boil for 5-15 minutes.

Make sure to drain off most of the fluid from the grain in the mash before the heating the removed mash/grain. You should see no standing fluid, just wet grain in the pot. It is going to be really stiff until the mash heats to a boil. I stir constantly as Im heating the decoction and while it is boiling.
Return decocted mash to tun and achieve 148-152. Spray some cold water in to adjust temp if needed.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-02-25 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Helles

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