Xie's No 20 - Floral IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Xie's No 20 - Floral IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Echo
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday March 27th 2016
1.056
1.014
5.6%
57.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Light5 kg Munich Light 37 6 90.9%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 33.13 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 16.44 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.3 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.47 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 30%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes


  1. 一发10天,测比重,如果高于15就再放两天,如果低于15则一发结束;
  2. 然后倒桶,干投,二发2周(14天)
  3. 灌瓶
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-27 12:18 UTC
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