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Brewers Gold

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M3
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday March 24th 2016

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

34.4

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale	38	3.75	92.3%
0.59 kg	United Kingdom - Crystal 50L0.591 kg Crystal 50L	34	50	5.7%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	1.9%
10.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Brewer's Gold50 g Brewer's Gold Hops	Leaf/Whole	5.5	Boil	60 min	12.13	22.7%
50 g	Brewer's Gold50 g Brewer's Gold Hops	Leaf/Whole	5.5	Boil	30 min	9.32	22.7%
100 g	Brewer's Gold100 g Brewer's Gold Hops	Leaf/Whole	5.5	Boil	5 min	4.84	45.5%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	9.16	Boil	60 min	8.08	9.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Brewer's Gold (Leaf/Whole) 200 g Brewer's Gold (Leaf/Whole) Hops	26.29	90.9%
20 g	First Gold (Leaf/Whole) 20 g First Gold (Leaf/Whole) Hops	8.08	9.1%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Infusion	--	65 °C	55 min
13 L	Sparge	--	88 °C	10 min
37 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
30 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Clive

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SG - 1.043
FG - 1.010
ABV - 4.3%

Last Updated and Sharing

1,609

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Brews

Public: Yup, Shared
Last Updated: 2020-03-28 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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