Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
48 g |
Northern Brewer48 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
21.04 |
36.1% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
4.9 |
21.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.56 |
21.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.43 |
21.3% |
4.69 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Temperature |
-- |
153 °F |
60 min |
10 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Fat Tire Amber Ale" American Amber Ale beer recipe by Todd. All Grain, ABV 5.71%, IBU 30.93, SRM 11.61, Fermentables: (Pale 2-Row, Honey Malt, Munich, CaraMunich, Caramel / Crystal 10L, Caramel / Crystal 40L, Special Roast) Hops: (Northern Brewer, Liberty, Willamette) Other: (Gypsum, Calcium chloride, Phosphoric Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-23 11:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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