Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Perle100 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
75 min |
28.46 |
41.7% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
4.79 |
20.8% |
90 g |
Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.06 |
37.5% |
240 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
57.6 L |
|
Temperature |
-- |
50 °C |
30 min |
25.6 L |
|
Infusion |
-- |
64 °C |
15 min |
14.8 L |
|
Infusion |
-- |
69 °C |
15 min |
22.4 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.71 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
32 g |
Rehidrated Irish Moss
|
|
Fining |
Boil |
15 min. |
1,600 ml |
2 cup Oak tee
|
|
Flavor |
Primary |
-- |
Priming
Method: CO2 Tank
CO2 Level: 2.0 Volumes |
Target Water Profile
Munich (decarbonated)
"Why Kellerbier? Why f..... not!!!" Kellerbier: Amber Kellerbier beer recipe by vujo3 / stribor7 / iceman1987. All Grain, ABV 4.83%, IBU 37.32, SRM 10.92, Fermentables: (Pilsner, CaraMunich II, Caramel / Crystal 40L, Wheat Malt, Melanoidin) Hops: (Perle, Hallertau Mittelfruh) Other: (Rehidrated Irish Moss, 2 cup Oak tee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-15 07:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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