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Pseudo Zombie

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Seaview Brewery
Rating:

5.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday March 22nd 2016

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

68.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	United Kingdom - Pearl11.5 lb Pearl	37	2.1	82.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	First Wort	0 min	21.28	4.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	19.18	9.1%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	5 min	9.63	11.4%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Boil	1 min	2.92	15.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	14.98	18.2%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		40.9%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	21.28	4.5%
10.50 oz	Citra (Pellet) 10.499999975982 oz Citra (Pellet) Hops	46.71	95.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.7 qt	Batch Sparge	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc Tablet		Fining	Boil	15 min.
1 each	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is an all citra hop pale ale that straddles the APA/IPA line.

It takes the best elements of two highly regarded all citra ales: Zombie Dust and pseudoSue to create something of my own.

3 Floyds Brewing Co. Zombie Dust clone recipe here:
http://www.homebrewtalk.com/showthread.php?t=303478

Toppling Goliath Brewing Co. pseudoSue clone recipe here:
http://www.homebrewtalk.com/showthread.php?t=443295&page=1

Last Updated and Sharing

8,868

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-20 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Seaview Brewery • 03/20/2017 at 04:18pm

5 of 5

This came out awesome. I think the melanoidan malt adds a lot of character to the beer. It was a touch too bitter, but I think that's because I'm not able to chill the wort fast enough, so there is more hop utilization happening than the calculations would suggest.

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Pseudo Zombie

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