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Porter Coffee

Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday March 20th 2016

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

20.1

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.94 lb	Briess - LME Pale Ale8.94 lb LME Pale Ale	34.5	6	77.2%
380 g	Dry Malt Extract - Pilsen380 g Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	7.2%
350 g	United Kingdom - Pale Chocolate350 g Pale Chocolate	33	207	6.7%
350 g	Briess - Black Malt - 2-Row350 g Black Malt - 2-Row	25	500	6.7%
120 g	Briess - CBW® Golden Light 120 g CBW® Golden Light	41	4	2.3%
5,255.12 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Northern Brewer20 g Northern Brewer Hops	Pellet	8.29	Boil	60 min	10.55	40%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	8.29	Boil	40 min	6.95	30%
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	8.29	Aroma	10 min	2.61	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Artisan - Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	17.5	70%
15 g	Northern Brewer (Leaf/Whole) 15 g Northern Brewer (Leaf/Whole) Hops	2.61	30%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.9 L		Temperature	--	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18.3 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

648

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-13 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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