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Reilly's Rhode Island Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Seaview Brewery
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday March 20th 2016

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

62.5

SRM (daniels):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	73.9%
1.25 lb	United Kingdom - Crystal Rye1.25 lb Crystal Rye	33	90	10.9%
0.75 lb	Belgian - Cara 45L0.75 lb Cara 45L	34	42	6.5%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	1.1%
0.58 lb	American - Carapils (Dextrine Malt)0.58 lb Carapils (Dextrine Malt)	33	1.8	5%
0.29 lb	German - Acidulated Malt0.29 lb Acidulated Malt	27	3.4	2.5%
11.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.98 g	Apollo11.975 g Apollo Hops	Pellet	20	First Wort	0 min	20	5.9%
15.62 g	Centennial15.62 g Centennial Hops	Pellet	10	Whirlpool at 180 °F	30 min	7.5	7.7%
13.88 g	Columbus13.88 g Columbus Hops	Pellet	15	Whirlpool at 180 °F	30 min	10	6.9%
20.82 g	Mosaic20.818 g Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	12.5	10.3%
20.49 g	Simcoe20.488 g Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	12.5	10.2%
7 g	Apollo7 g Apollo Hops	Pellet	20	Dry Hop	4 days		3.5%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	4 days		13.9%
14 g	Columbus14 g Columbus Hops	Pellet	15	Dry Hop	4 days		6.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.9%
42 g	Simcoe42 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		20.8%
201.78 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18.98 g	Apollo (Pellet) 18.975 g Apollo (Pellet) Hops	20	9.4%
43.62 g	Centennial (Pellet) 43.62 g Centennial (Pellet) Hops	7.5	21.6%
27.88 g	Columbus (Pellet) 27.88 g Columbus (Pellet) Hops	10	13.8%
48.82 g	Mosaic (Pellet) 48.818 g Mosaic (Pellet) Hops	12.5	24.2%
62.49 g	Simcoe (Pellet) 62.488 g Simcoe (Pellet) Hops	12.5	31%
201.78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.8 qt	Batch Sparge	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc Tablet		Fining	Boil	15 min.
1 each	Yeast Nutrient		Other	Boil	10 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	18	29	63	300	67
Added 7.3 grams gypsum to both mash and sparge water. Added 3 grams of epsom salt to both mash and sparge water. Added 2 grams of calcium chloride to both mash and sparge water. Added 2 grams of baking soda to mash ONLY. Estimated PH of the mash is 5.2 per Bru'n Water.
Mash Chemistry and Brewing Water Calculator

Notes

Started with the Northern Brewer West Coast Radical Red Ale kit. Used the malt bill provided, adding the carapils and acidulated malt to the grist.

The hops schedule, varieties, and amounts are completely different, as is the yeast selection.

Add dry hops around day 4 of primary fermentation. After 4-5 days proceed with packaging regimen.

Last Updated and Sharing

1,137

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Brews

Public: Yup, Shared
Last Updated: 2016-04-09 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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