Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Perle6 g Perle Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
4.99 |
17.1% |
|
5 g |
Spalt5 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
4.8 |
14.3% |
|
6 g |
Perle6 g Perle Hops |
|
Leaf/Whole |
3.9 |
Boil
|
10 min |
1.81 |
17.1% |
|
6 g |
Spalt6 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.09 |
17.1% |
|
6 g |
Perle6 g Perle Hops |
|
Leaf/Whole |
3.9 |
Boil
|
0 min |
|
17.1% |
|
6 g |
Spalt6 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
17.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Mash in |
Temperature |
-- |
40 °C |
20 min |
|
12 L |
B-amylase |
Temperature |
-- |
63 °C |
45 min |
|
12 L |
A-amylase |
Temperature |
-- |
73 °C |
15 min |
|
12 L |
Mash out |
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Yeast nutrient
|
|
Other |
Primary |
-- |
Target Water Profile
UK mains water, SP8, 2014
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-10 12:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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