Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
magnum11 g magnum Hops |
|
Leaf/Whole |
11.6 |
Boil
|
60 min |
27.91 |
40.7% |
|
6 g |
Challenger6 g Challenger Hops |
|
Leaf/Whole |
6.7 |
Boil
|
5 min |
1.75 |
22.2% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
0 min |
|
37% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
-- |
65 °C |
60 min |
|
10 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
"Paul's Birthday Beer" Ordinary Bitter beer recipe by Brewer #59324. All Grain, ABV 4.22%, IBU 29.66, SRM 17.11, Fermentables: (Maris Otter Pale, Crystal 15L, Chocolate, Torrified Wheat) Hops: (magnum, Challenger, East Kent Goldings) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-25 09:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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