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KBS #2

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJL
Calories: 357 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)

Created: Friday March 18th 2016

Original Gravity:

1.106

Final Gravity:

1.030

ABV (standard):

10.0%

IBU (tinseth):

63.5

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	74.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.4%
0.68 lb	Belgian - De-Bittered Black0.675 lb De-Bittered Black	34	566	3%
0.68 lb	American - Caramel / Crystal 120L0.675 lb Caramel / Crystal 120L	33	120	3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	2.2%
22.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.13 oz	Nugget1.125 oz Nugget Hops	Pellet	14	Boil	90 min	43.08	27.3%
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	4.5	Boil	25 min	10	30.3%
1.75 oz	Willamette1.75 oz Willamette Hops	Pellet	4.5	Boil	10 min	7.3	42.4%
4.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.12 oz	Nugget (Pellet)	43.08	27.3%
3 oz	Willamette (Pellet)	17.3	72.7%
4.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.9 gal		Infusion	--	156 °F	60 min
	mash out	Temperature	--	168 °F	10 min
10 qt		Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	bourbon soaked french oak cubes	Flavor	Secondary	30 days
5 oz	coca powder	Flavor	Boil	15 min.
2 oz	sumatran coffee	Flavor	Boil	0 min.
2 oz	kona coffe (brewed)	Flavor	Secondary	30 days
2 each	Vanilla Beans (soaked in vodka)	Flavor	Secondary	30 days
1 tsp	Irish moss	Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 3.50 oz. CO₂ Level: 2.3 Volumes

Notes

Soak oak cubes in perfered bourbon for one week (at least)
Soak vanillia beans in vodka for one week (at least)
Brew Kona Coffee with 8oz of boiling water and save
If you want a thicker stout mash at 158 degrees and calculate how much extra sugar you will need to put in

Put all secondary ingredents in for one month then rack off to new secondary and let age one month

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-01-30 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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