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Red Rye Session Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MRA
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday March 17th 2016

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.6%

IBU (tinseth):

35.0

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	66.7%
8 oz	American - Rye8 oz Rye	38	3.5	16.7%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	12.5%
2 oz	Belgian - Special B2 oz Special B	34	115	4.2%
48 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	22.83	12.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.75	12.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	5.92	12.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.5	12.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		12.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	0 min		12.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		12.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Dry Hop	3 days		12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Leaf/Whole)	28.75	50%
1 oz	Willamette (Pellet)	6.25	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	156 °F	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Iowa City, Iowa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	19	16	32	14	57
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

691

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-17 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ToneMastaG • 12/29/2017 at 05:25pm
How did this turn out?

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