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Redraipiéi

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Thursday March 17th 2016

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

57.7

SRM (morey):

15.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	69.4%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	13.9%
0.05 kg	Belgian - Biscuit0.05 kg Biscuit	35	23	3.5%
0.05 kg	German - CaraMunich I0.05 kg CaraMunich I	34	39	3.5%
0.14 kg	CaraRye0.14 kg CaraRye	32	65	9.7%
1.44 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Cascade2 g Cascade Hops	Pellet	7	First Wort	0 min	4.87	6.5%
3 g	Citra3 g Citra Hops	Pellet	11	First Wort	0 min	11.48	9.7%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	First Wort	0 min	8.7	6.5%
2 g	cascade2 g cascade Hops	Pellet	7	Boil	45 min	7.38	6.5%
1 g	Citra1 g Citra Hops	Pellet	11	Boil	45 min	5.8	3.2%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	Boil	20 min	8.7	6.5%
2 g	cascade2 g cascade Hops	Pellet	7	Boil	15 min	3.99	6.5%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	10 min	4.58	6.5%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	5 min	1.6	6.5%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	1 min	0.55	6.5%
1.50 g	Cascade1.5 g Cascade Hops	Pellet	7	Boil	0 min		4.8%
1.50 g	Mosaic1.5 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		4.8%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		9.7%
3 g	Cascade3 g Cascade Hops	Pellet	7	Dry Hop	4 days		9.7%
2 g	Citra2 g Citra Hops	Pellet	11	Dry Hop	4 days		6.5%
31 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Cascade (Pellet) 12.5 g Cascade (Pellet) Hops	17.84	40.5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	22.41	32.4%
7 g	Mosaic (Pellet) 7 g Mosaic (Pellet) Hops	17.4	22.7%
1.50 g	Mosaic (Leaf/Whole) 1.5 g Mosaic (Leaf/Whole) Hops		4.8%
31 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-03-18 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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