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Ahab's Brew

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Inspired by Chris Colby/ Beerandwinejournal.com
Rating:

5.00 (1 Review)

Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday March 16th 2016

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

32.4

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.40 lb	United Kingdom - Pale 2-Row10.4 lb Pale 2-Row	38	2.5	87.8%
0.30 lb	United Kingdom - Roasted Barley0.3 lb Roasted Barley	29	550	2.5%
0.30 lb	United Kingdom - Coffee Malt0.3 lb Coffee Malt	36	150	2.5%
0.30 lb	United Kingdom - Chocolate0.3 lb Chocolate	34	425	2.5%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.1%
0.30 lb	Belgian - De-Bittered Black0.3 lb De-Bittered Black	34	566	2.5%
11.85 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Target0.75 oz Target Hops		Pellet	11.5	Boil	60 min	32.35	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Target (Pellet)		32.35	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	158 °F	60 min
	Mash out	Sparge	--	168 °F	--
Starting Mash Thickness: 1.2 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	0	0	0	240
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,339

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-08 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Butter14 • 06/08/2016 at 05:29pm

5 of 5

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