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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday March 14th 2016

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

44.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Viking - Pale Ale Malt4.5 kg Pale Ale Malt	37	2.5	75%
0.50 kg	Viking - Munich0.5 kg Munich	36	9.1	8.3%
0.40 kg	Bestmalz - BEST Melanoidin Light0.4 kg BEST Melanoidin Light	34.5	19.5	6.7%
0.20 kg	Viking - Wheat Malt0.2 kg Wheat Malt	38	2.5	3.3%
0.20 kg	Finland - Melanoid Malt0.2 kg Melanoid Malt	35	27	3.3%
0.20 kg	Castle Malting - Château Cara Blond0.2 kg Château Cara Blond	34	8	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	7.1	Boil	60 min	16.07	9.3%
15 g	Magnum15 g Magnum Hops	Pellet	14.6	Boil	60 min	24.79	7%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.1	Boil	5 min	3.2	9.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	7.1	Dry Hop	11 days		18.6%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	11 days		46.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	11 days		9.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	19.27	37.2%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	24.79	7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		46.5%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops		9.3%
215 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	66 °C	66 °C	60 min
	Vorlauf	66 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,437

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-07 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Beardbrew • 06/23/2019 at 09:13pm

5 of 5

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