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Lais SF

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rod Fon
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday March 14th 2016

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

48.0

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	45.5%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	45.5%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	9.1%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	60 min	37.64	24.2%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	25 min	3.05	6.1%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	20 min	2.66	6.1%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	15 min	2.18	6.1%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	10 min	1.59	6.1%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	5 min	0.88	6.1%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	0 min		15.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	4 days		30.3%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	37.64	24.2%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	10.36	76%
33 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	60 min
	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Bitterness ratio: 0,84

Last Updated and Sharing

892

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Brews

Public: Yup, Shared
Last Updated: 2016-03-16 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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