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NossaCerva_HeloIPA

Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NossaCerva_HeloIPA
Rating:

4.00 (1 Review)

Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Saturday March 12th 2016

Green Flash West Coast IPA

by Wolf Pack Brewing

OG: 1.069 FG: 1.012 ABV: 7.4% IBU: 83

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

101.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	85.9%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	5.2%
0.02 kg	Flaked Oats0.02 kg Flaked Oats	33	2.2	0.3%
0.50 kg	Rye0.5 kg Rye	38	3.5	8.6%
5.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Citra15 g Citra Hops	Leaf/Whole	12	Boil	15 min	10.79	15%
15 g	Barth-Haas - Simcoe15 g Simcoe Hops	Leaf/Whole	13	Boil	15 min	11.69	15%
15 g	Barth-Haas - Citra15 g Citra Hops	Leaf/Whole	12	Boil	30 min	16.72	15%
15 g	Barth-Haas - Simcoe15 g Simcoe Hops	Leaf/Whole	13	Aroma	30 min	18.11	15%
20 g	Barth-Haas - Citra20 g Citra Hops	Leaf/Whole	12	Aroma	60 min	29	20%
20 g	Barth-Haas - Simcoe20 g Simcoe Hops	Leaf/Whole	13	Aroma	15 min	15.59	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	56.51	50%
50 g	Barth-Haas - Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	45.39	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Temperature	--	45 °C	30 min
14 L		Temperature	--	63 °C	30 min
14 L	Ou teste de Iodo OK	Temperature	--	71 °C	30 min
14 L	Mash out	Temperature	--	76 °C	5 min
Starting Mash Thickness: 14 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.72 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,736

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-05 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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LuisKunha • 03/16/2016 at 01:19pm

4 of 5

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