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Punk'd

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dog/Scott
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday March 12th 2016

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

61.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	95.2%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ahtanum20 g Ahtanum Hops	Pellet	3.6	Boil	60 min	9.52	12.5%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13.1	Boil	60 min	31.5	12.5%
20 g	Liberty20 g Liberty Hops	Leaf/Whole	4.2	Boil	15 min	5.01	12.5%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13.1	Boil	15 min	15.63	12.5%
17.50 g	Ahtanum17.5 g Ahtanum Hops	Leaf/Whole	3.6	Boil	0 min		10.9%
27.50 g	Chinook27.5 g Chinook Hops	Leaf/Whole	13.1	Boil	0 min		17.2%
17.50 g	Liberty17.5 g Liberty Hops	Leaf/Whole	4.2	Boil	0 min		10.9%
17.50 g	Sterling17.5 g Sterling Hops	Leaf/Whole	8.4	Boil	0 min		10.9%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops	9.52	12.5%
67.50 g	Chinook (Leaf/Whole) 67.5 g Chinook (Leaf/Whole) Hops	47.13	42.2%
37.50 g	Liberty (Leaf/Whole) 37.5 g Liberty (Leaf/Whole) Hops	5.01	23.4%
17.50 g	Ahtanum (Leaf/Whole) 17.5 g Ahtanum (Leaf/Whole) Hops		10.9%
17.50 g	Sterling (Leaf/Whole) 17.5 g Sterling (Leaf/Whole) Hops		10.9%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Temperature	--	65 °C	75 min
24 L		Sparge	--	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0HR470M 7g Gypsum 1g Espom 1g Salt 2g calcium chloride Ca+2 Mg+2 Na+ Cl- SO4-2 HCO 81.9 4.0 16.1 53.3 144.1 17.867 ▲ 6.9 -1.0 6.1 3.3 -5.9 17.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

845

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-12 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Punk'd

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