Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Goldings24 g Goldings Hops |
|
Leaf/Whole |
6.4 |
Boil
|
90 min |
22.71 |
37.5% |
|
24 g |
Styrian Goldings24 g Styrian Goldings Hops |
|
Leaf/Whole |
3.6 |
Boil
|
90 min |
12.77 |
37.5% |
|
16 g |
Styrian Goldings16 g Styrian Goldings Hops |
|
Leaf/Whole |
3.6 |
Boil
|
10 min |
2.89 |
25% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
67 °C |
60 min |
Notes
Best bitter in class, stithians show 2012
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-30 12:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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