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Scotchy Scotch

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Friday March 11th 2016

Original Gravity:

1.092

Final Gravity:

1.024

ABV (standard):

8.9%

IBU (tinseth):

28.7

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	67.2%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	24.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.5%
0.13 lb	United Kingdom - Peated Malt0.125 lb Peated Malt	38	2.5	0.8%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.5%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	1.5%
16.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - UK Target1 oz UK Target Hops	Pellet	5.5	Boil	55 min	14.82	33.3%
1 oz	BSG - UK Target1 oz UK Target Hops	Pellet	5.5	Boil	30 min	11.65	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.4	Boil	10 min	2.2	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.4	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - UK Target (Pellet)	26.47	66.6%
1 oz	Fuggles (Pellet)	2.2	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	171 F	Infusion	--	155 °F	60 min
4 gal	until a pre-boil gravity of 1.075 is reached	Sparge	--	178 °F	--
Starting Mash Thickness: 1.13 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Two 5 gallon buckets. 1 Campden Tablet ea. ~1.4 tsp Calcium Chloride ea. ~1.1 tsp Acid Blend ea. MQG1VSX http://cwswa.com/2015CCR.pdf
Mash Chemistry and Brewing Water Calculator

Notes

2 Packs of yeast - rehydrated ~ 220 billion cells
Cooling the wort to 55 and letting it come up to hopefully not much more than 70 for at least 3 weeks is the plan.

Pre-boil 1.075

Last Updated and Sharing

711

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Brews

Public: Yup, Shared
Last Updated: 2016-03-13 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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