Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
15 |
Boil
|
60 min |
49.17 |
50% |
|
0.50 oz |
Mt. Hood0.5 oz Mt. Hood Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
6.42 |
25% |
|
0.50 oz |
Mt. Hood0.5 oz Mt. Hood Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
49.17 |
50% |
|
1 oz |
Mt. Hood (Pellet) 0.99999999771257 oz Mt. Hood (Pellet) Hops |
|
6.42 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.4 gal |
Heat to 172 F |
Infusion |
-- |
155 °F |
60 min |
|
4 gal |
Collect 6.5 total gallons of wort |
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
15 min. |
|
2.50 oz |
Bittersweet Dark Baker's Chocolate (60%)
|
|
Flavor |
Boil |
15 min. |
|
2 oz |
Peet's Major Dickason's Coffee (Ground)
|
|
Flavor |
Boil |
-- |
|
1.50 oz |
Unsweetened Chocolate Baking Nibs
|
|
Flavor |
Boil |
15 min. |
|
2 oz |
Peet's Major Dickason's Coffee (Cold-Brewed)
|
|
Other |
Secondary |
-- |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Forced Carb in Keg
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-18 00:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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