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Jack Jack (Double Jack)

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday March 8th 2016

Original Gravity:

1.085

Final Gravity:

1.013

ABV (standard):

9.4%

IBU (tinseth):

153.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	American - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	83.3%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	12.6%
5 oz	American - Caramel / Crystal 15L5 oz Caramel / Crystal 15L	35	15	1.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.5%
19.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	90 min	20.67	3.2%
1.50 oz	Warrior1.5 oz Warrior Hops	Leaf/Whole	16	Boil	90 min	66.15	9.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	13.86	6.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.9	Boil	30 min	21.58	6.5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	25.74	6.5%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Leaf/Whole	8.6	Boil	3 min	2.07	4.8%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Leaf/Whole	12.7	Boil	3 min	3.05	4.8%
2.50 oz	Cascade2.5 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		16.1%
2.50 oz	Centennial2.5 oz Centennial Hops	Leaf/Whole	10.9	Boil	0 min		16.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	6 days		6.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.9	Dry Hop	6 days		6.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		6.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.9	Dry Hop	3 days		6.5%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Leaf/Whole)	20.67	3.2%
1.50 oz	Warrior (Leaf/Whole)	66.15	9.7%
5.50 oz	Cascade (Leaf/Whole)	13.86	35.6%
5.50 oz	Centennial (Leaf/Whole)	21.58	35.6%
1 oz	Chinook (Leaf/Whole)	25.74	6.5%
0.75 oz	Amarillo (Leaf/Whole)	2.07	4.8%
0.75 oz	Simcoe (Leaf/Whole)	3.05	4.8%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	149 °F	60 min
	Temperature	--	156 °F	30 min
	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 532 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,038

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Brews

Public: Yup, Shared
Last Updated: 2016-03-08 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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