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Pogonip Saison

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday March 8th 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

29.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Belgian - Pilsner17 lb Pilsner	37	1.6	47.6%
14.45 lb	German - Vienna14.45 lb Vienna	37	4	40.5%
4.25 lb	United Kingdom - Wheat4.25 lb Wheat	37	2	11.9%
35.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.40 oz	East Kent Goldings3.4 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.45	40%
1.70 oz	East Kent Goldings1.7 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.83	20%
1.70 oz	Styrian Goldings1.7 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.31	20%
0.85 oz	East Kent Goldings0.85 oz East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	5 days		10%
0.85 oz	Styrian Goldings0.85 oz Styrian Goldings Hops	Leaf/Whole	5.5	Dry Hop	5 days		10%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.10 oz	East Kent Goldings (Pellet)	24.28	60%
1.70 oz	Styrian Goldings (Pellet)	5.31	20%
0.85 oz	East Kent Goldings (Leaf/Whole)		10%
0.85 oz	Styrian Goldings (Leaf/Whole)		10%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.4 gal	Strike water temp 153 F	Temperature	--	148 °F	60 min
	Heat mash to 170 F before sparge	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.25 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Heat strike water to 154 F.
Rest the mash at 148 F for 60 minutes. Heat the mash to
170 F over the next 30 mins. Total mash time should be roughly 90 minutes.
Rinse the grain with 170 F water from the HLT.
Boil 60 minutes and follow the scheduled hop additions.
Carbonate between 2 and 3 volumes.

Last Updated and Sharing

725

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Brews

Public: Yup, Shared
Last Updated: 2016-08-05 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pogonip Saison

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