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Nicholblack

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Friday March 4th 2016

Original Gravity:

1.091

Final Gravity:

1.022

ABV (standard):

9.1%

IBU (tinseth):

81.1

SRM (morey):

41.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	US - Pale 2-Row27 lb Pale 2-Row	37	1.8	75.1%
4.50 lb	German - Vienna4.5 lb Vienna	37	4	12.5%
2 lb	German - Carafa II2 lb Carafa II	32	425	5.6%
1.75 lb	American - Roasted Barley1.75 lb Roasted Barley	33	300	4.9%
6 oz	Belgian - Special B6 oz Special B	34	115	1%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	0.9%
35.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.44 oz	Warrior1.44 oz Warrior Hops	Pellet	15	Boil	60 min	27.13	8.6%
1.92 oz	Centennial1.92 oz Centennial Hops	Pellet	10	Boil	30 min	18.54	11.4%
3.83 oz	Cascade3.83 oz Cascade Hops	Pellet	7	Boil	15 min	16.71	22.8%
1.92 oz	Centennial1.92 oz Centennial Hops	Pellet	10	Boil	15 min	11.97	11.4%
1.92 oz	Amarillo1.92 oz Amarillo Hops	Pellet	7	Boil	5 min	3.37	11.4%
1.92 oz	Cascade1.92 oz Cascade Hops	Pellet	7	Boil	5 min	3.37	11.4%
1.92 oz	Amarillo1.92 oz Amarillo Hops	Pellet	7	Boil	0 min		11.4%
1.92 oz	Cascade1.92 oz Cascade Hops	Pellet	7	Boil	0 min		11.4%
16.79 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.44 oz	Warrior (Pellet)	27.13	8.6%
3.84 oz	Centennial (Pellet)	30.51	22.8%
7.67 oz	Cascade (Pellet)	20.08	45.6%
3.84 oz	Amarillo (Pellet)	3.37	22.8%
16.79 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	153 °F	--
11.68 gal	Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.92 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

953

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Brews

Public: Yup, Shared
Last Updated: 2021-06-26 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nicholblack

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