Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Tettnanger13 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
7.53 |
13.1% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
5.42 |
20.2% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.5 |
20.2% |
|
19 g |
Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
3.08 |
19.2% |
|
27 g |
Tettnanger27 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
5.25 |
27.3% |
|
99 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Debranching Enzymes - Solubilization of Stratches |
-- |
-- |
45 °C |
15 min |
|
|
Proteolytic conversion range - Peptidase Protease |
-- |
-- |
55 °C |
20 min |
|
|
Beta-amylase Produces Maltoze |
-- |
-- |
66 °C |
20 min |
|
|
Alpha-amylase Produces Maltoze and variety of sugars |
-- |
-- |
71 °C |
20 min |
|
|
Mash out |
-- |
-- |
77 °C |
5 min |
|
|
|
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Σαμαρινα
"Marzen - Octoberfest" Festbier beer recipe by Doderlein Bacillus. All Grain, ABV 6.03%, IBU 27.78, SRM 5.63, Fermentables: (Vienna, Carapils) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-07 17:34 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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