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Sapsquatch Maple Schwarzbier

Method: Partial Mash
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Knight
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday February 29th 2016

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

27.8

SRM (morey):

28.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.02 lb	Cane Sugar2.02 lb Cane Sugar	46	0	24.4%
7 oz	Belgian - Biscuit7 oz Biscuit	35	23	5.3%
5 oz	American - White Wheat5 oz White Wheat	40	2.8	3.8%
8.20 oz	American - Rye8.2 oz Rye	38	3.5	6.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	12.1%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	6%
3 lb	Maple Syrup3 lb Maple Syrup	30	35	36.2%
8.28 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Newport1 oz Newport Hops		Pellet	15.5	Boil	30 min	27.76	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Newport (Pellet)		27.76	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
WATER IS PURE MAPLE SAP BRIX = 4% @ 6 gallons = 2.02 lbs cane sugar Boil down to 5.5 Gal
Mash Chemistry and Brewing Water Calculator

Notes

NOTE: 2.02lb cane sugar is noted in recipe to compensate for sugar present in the maple sap which was used as the base water for this batch.

Last Updated and Sharing

1,147

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Brews

Public: Yup, Shared
Last Updated: 2016-03-01 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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