Steamy One Beer Recipe | Partial Mash California Common | Brewer's Friend

Steamy One

148 calories 12.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Chalswi
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday February 29th 2016
1.049
1.008
5.4%
39.0
10.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Dry Malt Extract - Light2.25 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 60%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 6.7%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.3%
500 g American - Pale 2-Row500 g Pale 2-Row 37 1.8 13.3%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 6.7%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 8%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cluster35 g Cluster Hops Pellet 6.5 Boil 30 min 19.84 35%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.08 10%
30 g Cluster30 g Cluster Hops Pellet 6.5 Boil 10 min 8.02 30%
25 g Victoria Secret25 g Victoria Secret Hops Pellet 12.7 Boil 0 min 25%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L mash -- -- 66 °C 45 min
3.8 L ladelled sparge Sparge -- 76 °C 10 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Originally Northern Brewer hops but replaced with Cluster due to availability.

300g of Crystal used instead of original 400g due to higher EBC of Australian Pale.

Struck at 72, down to 66 straight away.

Mash temp fluctuated between 64 and 69 at first Partial Mash attempt. Need better control.

2 x Saf23 yeast pitched after 14 hours cool down of FV to 16 degrees in fridge on 29/02/16.

7.6L boil into 5.8L.

Two readings of 1010 on 2 consecutive days 8 days into ferment. Have agitated in FV and leaving for further week before cold crash.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-07 08:33 UTC
NEW Water Requirements:
Steamy One
Equipment Profile Used

System Default

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Water Requirements:
Steamy One
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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