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Kilty Pleasure

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sean G. Tierney
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Saturday February 27th 2016

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

21.7

SRM (daniels):

17.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale Ale14 lb Pale Ale	37	3.5	82.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.9%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	2.2%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.1%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.9%
17.06 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops		Pellet	4.5	Boil	60 min	21.65	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Fuggles (Pellet)		21.65	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Heat water to strike temps 165F
Fill Mash tun, dough in
Start pumps,
maintain 153-155F for 60 minutes
Check for conversion (iodine test)
Extract 1-1.5 gallons of wort
Drain remainder of wort into Boil kettle
volume should be around 6.5-7 gal.
Separately bring both batches to a boil.
reduce smaller batch to a thick consistency, add to full boil
Large batch full boil for 90 ->
@60 - add hops (1.25 oz Fuggles)
@15 - add Irish moss
@15 - immersion chiller
@0 - flame out
Cool -
rack to primary
pitch re-hydrated yeast

--2/16/18 - Added .5# Biscuit, trying to get a more nuttier flavor. I will also need to pitch TWO packets of Yeast.

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-02-03 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kilty Pleasure

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