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된장찌게-스타우트

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Tuesday February 23rd 2016

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

14.0

SRM (morey):

42.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	72.1%
0.35 kg	American - Roasted Barley0.35 kg Roasted Barley	33	300	6.3%
0.25 kg	Belgian - Caramel Pils0.25 kg Caramel Pils	34	8	4.5%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	4.5%
0.25 kg	Belgian - Chocolate0.25 kg Chocolate	30	340	4.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.6%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1	4.5%
5.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	14.03	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Fuggles (Leaf/Whole) 28 g Fuggles (Leaf/Whole) Hops		14.03	100%
28 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,437

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-25 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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