3P Štajerski trojček Beer Recipe | Extract American Light Lager | Brewer's Friend
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3P Štajerski trojček

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday February 20th 2016
1.046
1.012
4.5%
20.9
3.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Pilsen3.5 kg Liquid Malt Extract - Pilsen 35 2 85.4%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 9.8%
0.20 kg Dry Malt Extract - Amber0.2 kg Dry Malt Extract - Amber 42 10 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 13.04 20%
10 g Cardinal 10 g Cardinal Hops Pellet 9.4 Boil 15 min 2.7 13.3%
10 g styrian wolf10 g styrian wolf Hops Pellet 10 Boil 15 min 2.87 13.3%
10 g 105-22010 g 105-220 Hops Pellet 6.2 Boil 15 min 1.78 13.3%
10 g Cardinal 10 g Cardinal Hops Pellet 9.4 Boil 1 min 0.23 13.3%
10 g styrian wolf10 g styrian wolf Hops Pellet 10 Boil 1 min 0.25 13.3%
10 g 105-22010 g 105-220 Hops Pellet 6.2 Boil 0 min 13.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"3P Štajerski trojček" American Light Lager beer recipe by pivoljub. Extract, ABV 4.54%, IBU 20.88, SRM 3.01, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar, Dry Malt Extract - Amber) Hops: (Magnum, Cardinal , styrian wolf, 105-220)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-20 17:47 UTC
NEW Water Requirements:
3P Štajerski trojček
Equipment Profile Used

System Default

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Water Requirements:
3P Štajerski trojček
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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