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Stuttkjukken Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Øystein
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Saturday February 20th 2016

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

33.7

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,800 g	German - Pale Ale3800 g Pale Ale	39	2.3	58.3%
800 g	Flaked Barley800 g Flaked Barley	32	2.2	12.3%
700 g	Rolled Oats700 g Rolled Oats	33	2.2	10.7%
300 g	United Kingdom - Crystal 60L300 g Crystal 60L	34	60	4.6%
300 g	Belgian - Chocolate300 g Chocolate	30	340	4.6%
300 g	Belgian - Roasted Barley300 g Roasted Barley	30	575	4.6%
320 g	Chateau Cafe320 g Chateau Cafe	34	170	4.9%
6,520 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	6.5	Boil	50 min	18.67	46.2%
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Boil	50 min	15.08	53.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	18.67	46.2%
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops	15.08	53.8%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Beta glucanase rest	Temperature	--	45 °C	30 min
15 L	Mashing	Temperature	--	68 °C	60 min
15 L	Mash out	Temperature	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar CO₂ Level: 4 g/l

Notes

Mesk med 15 liter vann
Skyll med 15 liter vann på 75 grader
For sukkerlake, bruk 100 gram sukker (25 liter)

Last Updated and Sharing

1,254

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-07 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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