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Singin' to Nelson

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday February 19th 2016

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

77.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	72%
3 lb	German - Vienna3 lb Vienna	37	4	24%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	8.76	3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12	Boil	20 min	26.78	12.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12	Boil	10 min	16.03	12.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12	Whirlpool at 200 °F	10 min	26.15	24.2%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		48.5%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	El Dorado (Pellet)	8.76	3%
4 oz	Nelson Sauvin (Pellet)	68.96	48.4%
4 oz	Nelson Sauvin (Pellet)		48.5%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	strike 164	Infusion	--	151 °F	60 min
1.1 gal	boiling	Infusion	--	168 °F	10 min
4 gal	185	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

709

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-06 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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