Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
38.53 |
16.7% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.78 |
16.7% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
16.7% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
16.7% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Aroma
|
0 min |
|
11.1% |
|
40 g |
Willamette40 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
5 days |
|
22.2% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.65 L |
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
|
Target Water Profile
Burton on Trent (historic)
Notes
19l at 1057, flameout hops added at 75 degrees an muslin bag and left in primary. Diluted to 21L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-21 14:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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