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It's All A Big Hoax

Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 68% (brew house)
Source: raiderrob67
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Wednesday February 17th 2016

Original Gravity:

1.102

Final Gravity:

1.026

ABV (standard):

10.0%

IBU (tinseth):

81.3

SRM (daniels):

13.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Pale 2-Row15 lb Pale 2-Row	38	2.5	73.2%
6 oz	Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L	34.5	120	1.8%
5 lb	Flaked Barley5 lb Flaked Barley	32	2.2	24.4%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.6%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12	Boil	60 min	36.21	11.1%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	15 min	23.21	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	10.48	11.1%
1 oz	CTZ1 oz CTZ Hops	Pellet	12	Boil	5 min	7.22	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.21	11.1%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		22.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	36.21	11.1%
3 oz	CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	23.21	33.3%
4 oz	Cascade (Pellet)	14.69	44.4%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	7.22	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Infusion	--	148 °F	90 min
Starting Mash Thickness: 2 qt/lb

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Redding

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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