Elisir D'amor Beer Recipe | Partial Mash Old Ale | Brewer's Friend
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Elisir D'amor

293 calories 30.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gavin Gallegos
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday February 15th 2016
1.088
1.022
8.7%
34.6
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 36.9%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 49.2%
12 oz American - Caramel / Crystal 150L12 oz Caramel / Crystal 150L 33 150 9.2%
4 oz American - Victory4 oz Victory 34 28 3.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.5%
130 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 34.63 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Elisir D'amor" Old Ale beer recipe by Gavin Gallegos. Partial Mash, ABV 8.7%, IBU 34.63, SRM 21.41, Fermentables: (Dry Malt Extract - Light, Pale Ale, Caramel / Crystal 150L, Victory, Carapils (Dextrine Malt)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-15 23:13 UTC
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