Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
35.51 |
66.7% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
strike 4 gal @ 166 |
Infusion |
-- |
152 °F |
60 min |
|
7 qt |
mash out 6.7 quarts boiling water |
Temperature |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
"BCS ESB" Strong Bitter beer recipe by Brewing Classic Styles. All Grain, ABV 5.57%, IBU 35.51, SRM 8.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Caramel / Crystal 120L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-14 02:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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