Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Columbus36 g Columbus Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
73.7 |
41.9% |
|
50 g |
Crystal50 g Crystal Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
9.34 |
58.1% |
|
86 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 g |
Columbus (Pellet) 36 g Columbus (Pellet) Hops |
|
73.7 |
41.9% |
|
50 g |
Crystal (Pellet) 50 g Crystal (Pellet) Hops |
|
9.34 |
58.1% |
|
86 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
50 °C |
15 min |
|
|
|
Temperature |
-- |
65 °C |
45 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
"Russian Imperial Stout (12L)" Imperial Stout beer recipe by Andre. All Grain, ABV 9.66%, IBU 83.04, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Wheat, Roasted Barley, Black Barley, Rolled Oats, Chocolate, Caramel / Crystal 30L, Melanoidin) Hops: (Columbus, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-20 08:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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