Hazelett Coffee Porter Beer Recipe | Partial Mash American Porter | Brewer's Friend
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Hazelett Coffee Porter

219 calories 22.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jeremy hazelett
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday February 12th 2016
1.066
1.016
6.5%
25.3
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 23.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 14.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 57.1%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.2 40%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 5.48 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 6.66 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Dark Coffee Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hazelett Coffee Porter" American Porter beer recipe by jeremy hazelett. Partial Mash, ABV 6.49%, IBU 25.34, SRM 28.33, Fermentables: (Pale 2-Row, Vienna, Chocolate, Liquid Malt Extract - Dark) Hops: (Willamette, Nugget) Other: (Dark Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-12 19:04 UTC
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