Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Domestic Hallertau80 g Domestic Hallertau Hops |
|
Leaf/Whole |
1.7 |
Boil
|
60 min |
14.56 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
4.9 L/kg
|
"Hefepiper" Dunkles Weissbier beer recipe by Brewer #55584. All Grain, ABV 5.3%, IBU 14.56, SRM 22.73, Fermentables: (Wheat, Maris Otter Pale, Pilsner, Chocolate, Carafa III) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-11 18:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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