Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hersbrucker45 g Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
16.83 |
45% |
|
55 g |
Hersbrucker55 g Hersbrucker Hops |
|
Leaf/Whole |
2.7 |
Boil
|
0 min |
|
55% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
sweet orange zest
|
|
Spice |
Boil |
5 min. |
|
20 g |
coriander seeds
|
|
Herb |
Boil |
5 min. |
"Blue Moon ish" Witbier beer recipe by Jack F Baron. All Grain, ABV 4.77%, IBU 16.83, SRM 4.75, Fermentables: (Wheat, Pale 2-Row, Rice Hulls, Munich) Hops: (Hersbrucker) Other: (sweet orange zest, coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-14 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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